Typhoid Symptoms & Precautions You Must Know
Typhoid Symptoms & Precautions You Must Know

Typhoid Symptoms & Precautions You Must Know If you thought that cold, flu, malaria and dengue are the only diseases common during the monsoon, think again. Apart from air borne and mosquito borne diseases, incidences of water borne diseases like typhoid, diarrhoea and cholera also get rampant. Here are the typhoid symptoms and precautions that you must know in order to safeguard yourself and your loved ones. Typhoid is a bacterial disease that leads to severe digestive issues. It is caused by consuming any food item or drink that is contaminated by the bacteria salmonella typhi. The common typhoid symptoms in its early stage would include: Prolonged high fever (103 – 104 degree F) Severe pain in the stomach or abdomen Headache Diarrhoea (mostly in children) Constipation (mostly in adults) Reduced appetite Pinkish rash called rose spots If not treated immediately, the symptoms can worsen and one could also experience the following: Feeling perpetually exhausted Pale skin Vomiting blood Internal bleeding In some cases it could be fatal as it can lead to peritonitis if not treated in time. Peritonitis is a medical emergency condition when the typhoid bacteria enter the peritoneum (lining of the abdomen). Since, unlike other organs, peritoneum can’t defend itself from infections, the health deteriorates rapidly and leads to multiple organ failure. That is why consult your doctor without delay if you observe any of the aforesaid symptoms. Although typhoid is curable, it’s always better to prevent it. Here are the monsoon precautions you must keep in mind to keep typhoid at bay: Drink only boiling water as heat kills as many germs as possible. Avoid drinking water outside or at places where you aren’t sure of the source of the water. That’s why it’s safe to avoid cool beverages and juices from food joints, especially roadside vendors. Always carry your own water bottle while on the go. Avoid eating outside food, especially salads and wet dishes because if the vegetables or meat used are washed with contaminated water, it can lead to typhoid. Moreover if the person preparing the food has typhoid and doesn’t wash his hands properly after using the loo, the bacteria can get transmitted into the food. Make sure to clean your water puriifier and water tank on a regular basis to prevent the growth of germs. Wash your hands properly after using a public toilet. Dr. Sowjanya Reddy, Internal Medicine (Uppal, Apollo Clinic) warns, “Typhoid bacteria can spread through coming into contact with the stool of an infected person. So be very careful while using a public toilet. “ Refrain from having oral or anal sex with a person who has typhoid or who has recently recovered from it.

The Role of Nutrition in Boosting Immunity and Helpful Tips
The Role of Nutrition in Boosting Immunity and Helpful Tips

The Role of Nutrition in Boosting Immunity and Helpful Tips In today’s fast-paced world, maintaining good health has become a top priority. The ongoing pandemic has highlighted the importance of a strong immune system. While there’s no single solution for perfect health, proper nutrition plays a crucial role in boosting immunity and preventing illnesses. In this blog, we’ll explore how nutrition contributes to a stronger immune system and offer practical tips for incorporating immune-boosting foods into your daily diet. The Challenges In our busy lives, prioritizing nutrition can be difficult. Fast food, processed snacks, and sugary drinks have become common, often lacking essential nutrients and potentially weakening our immune system over time. Additionally, misinformation about nutrition can make it challenging to navigate conflicting advice. The Power of Nutrition A well-balanced diet is fundamental to a healthy immune system. Nutrients from food play a crucial role in supporting the body’s defense mechanisms. Here are some key nutrients and their sources that can help boost your immunity: – Vitamin C: This vitamin supports the production of white blood cells, which are vital for the immune system. Citrus fruits like oranges, lemons, and grapefruits are excellent sources of vitamin C. – Vitamin D: Essential for a robust immune response, vitamin D can be obtained from sunlight. It’s also found in fatty fish like salmon and mackerel, as well as fortified dairy products. – Zinc: This mineral is important for maintaining an optimal immune response. Foods rich in zinc include lean meats, legumes, nuts, and seeds. – Antioxidants: Found in colorful fruits and vegetables, antioxidants protect cells from damage caused by harmful free radicals. Include berries, spinach, kale, and bell peppers in your diet. – Probiotics: A healthy gut is crucial for a strong immune system. Probiotics, present in yogurt, kefir, and fermented foods, help maintain a healthy balance of good bacteria in the gut. The Solution Adopting a balanced, nutrient-rich diet can support your immune system and overall health. Here are some tips to boost immunity through nutrition: – Load up on colorful fruits and vegetables: Rich in antioxidants, vitamins, and minerals, fruits and vegetables are essential for a strong immune system. Aim for at least five servings per day and include a variety of colors to maximize nutritional benefits. – Include lean protein sources: Protein is vital for producing antibodies that combat infections. Choose lean meats like chicken, turkey, and fish, or plant-based alternatives like legumes, tofu, and tempeh. – Don’t forget healthy fats: Incorporate sources of healthy fats such as avocados, nuts, seeds, and olive oil. These fats help reduce inflammation and support immune function. – Prioritize whole grains: Whole grains like quinoa, brown rice, oats, and whole-wheat bread are rich in fiber and essential nutrients. They also help regulate blood sugar levels, reducing the risk of chronic diseases. – Stay hydrated: Water is crucial for overall health and immune function. Aim to drink at least eight glasses of water per day and limit sugary beverages.

WHAT YOU SHOULD KNOW ABOUT FLU?

  WHAT YOU SHOULD KNOW ABOUT FLU? Flu, short for influenza, is a rapidly spreading respiratory illness caused by a virus. It presents with symptoms such as fever, inflammation of the respiratory tract, severe exhaustion, and muscle pain. Seasonal outbreaks occur annually across various states in India. In medical terminology, flu is referred to as Acute Febrile Respiratory Illness (AFRI) or Influenza Like Illness (ILI). Common cold vs. flu It can be challenging to distinguish between the flu and the common cold, as both share symptoms such as body aches, weakness, runny nose, sneezing, sore throat, and chest discomfort. However, the flu is typically characterized by a fever lasting 3 to 4 days, with temperatures ranging from 100 to 102°F, severe headaches, extreme fatigue, and possible complications like bronchitis and pneumonia. Types of flu viruses Influenza viruses come in three types: A, B, and C. These viruses continually change their structure, making it difficult for healthcare providers to keep up with effective treatments. As of March 2015, India had over 33,000 confirmed cases of flu and more than 2,000 deaths. The H1N1 strain, also known as swine flu, is responsible for over 98% of seasonal influenza A cases. Type B influenza also contributes to annual flu epidemics, while type C generally causes milder symptoms and does not usually trigger widespread outbreaks. Prevalence In temperate regions, flu is most common in winter. However, in tropical countries like India, flu occurs year-round, with peak cases often during the rainy season. Young children are particularly susceptible to flu, and they can carry high levels of the virus, potentially spreading it for an extended period. Transmission Flu viruses spread through tiny droplets released into the air when an infected person coughs, sneezes, or talks. These droplets can infect people within a six-foot radius. Additionally, touching objects contaminated with the virus and then touching your nose, mouth, or eyes can lead to infection. People can transmit the virus from the first day of symptoms up to a week after falling ill, making isolation challenging. Clinical features Common symptoms of flu include fever, which is present in more than 90% of cases, a dry cough, nasal congestion or runny nose, headache, sore throat, muscle aches, fatigue, and extreme exhaustion. In healthy individuals, symptoms typically resolve without treatment within 5 to 8 days. Complications – Respiratory complications: The most common respiratory complication is pneumonia, a bacterial infection of the lungs that causes cough, fever, chills, and other symptoms. Acute respiratory distress syndrome (ARDS) is another serious complication that reduces oxygen supply to the lungs and blood. Secondary bacterial pneumonia can also complicate flu in both children and adults. – Non-respiratory complications: Though less common, non-respiratory complications can be severe. These include brain damage, inflammation around the heart, muscle tissue degeneration, and kidney failure. Central nervous system complications, more common in children, may involve brain infection and inflammation, spinal cord or bone marrow inflammation, and nerve attacks leading to muscle weakness or paralysis. High-risk groups Individuals at higher risk for developing flu complications include: 1. Children under 5 years old (especially those under 2) 2. Adults aged 65 and older 3. Pregnant women 4. Residents of nursing homes, regardless of age 5. Individuals with weakened immune systems (due to HIV, cancer, transplants, or steroid use) 6. People with specific medical conditions such as asthma, chronic pulmonary diseases, significant cardiac disease, neuromuscular disorders, chronic metabolic diseases (e.g., diabetes), chronic kidney disease, and blood or bone marrow diseases (e.g., sickle cell disease). Diagnosis Diagnosing flu can be challenging, as symptoms may overlap with other respiratory infections. The World Health Organization defines Influenza Like Illness (ILI) as an acute respiratory infection with a measured fever of 38°C (100.4°F) or higher and a cough that started within the last ten days. Lab testing, including samples from nasal discharge, throat swabs, and sputum, can help confirm the diagnosis and guide appropriate treatment. Management principles The management of flu involves supportive care, antiviral drugs, and infection control. – Treatment with antiviral drugs: All cases of highly suspected or lab-confirmed influenza should be treated promptly with antiviral drugs, regardless of vaccination status or illness severity. In children, antiviral medications like oseltamivir (available in capsule or liquid form) and zanamivir (inhaler) can shorten the illness duration by about a day and a half if started within 48 hours of symptom onset. – Prevention of infection: Persons in contact with high-risk individuals, as well as residents of institutions exposed to flu outbreaks, should receive antiviral treatment for prevention. Vaccination Vaccination is essential for preventing influenza and its complications. A yearly flu vaccine is recommended for everyone aged 6 months and older. The trivalent inactivated vaccine (TIV) protects against two influenza A viruses (H1N1 and H3N2) and one influenza B virus. It should be administered annually before flu viruses become prevalent in the community. – TIV recommendations: TIV is recommended for all children aged 6 months and older. Children aged 6 months through 8 years require two doses of the vaccine, administered 4 weeks apart. TIV or the Live Attenuated Influenza Vaccine (LAIV) should be given to contacts of high-risk individuals, pregnant women, and healthcare professionals.